Suggestions
Explore the featured selections!
Penne Alla Vodka
Veal Sorrentino
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Pepper Verde Salmon
About
Posto 22
Welcome to Posto 22, a culinary gem nestled at 22 Division St, New Rochelle, NY. This vibrant restaurant is quickly making a name for itself, captivating food enthusiasts with a menu that expertly marries the art of Italian cuisine with a warm, welcoming ambiance. Whether you're celebrating a special occasion or simply indulging in a night out, Posto 22 promises a delightful experience.
As you step inside, you are greeted by an inviting atmosphere filled with the sounds of laughter and clinking glasses. The decor strikes a perfect balance between casual comfort and sophisticated elegance—a setting that is as much about the ambiance as it is about the food itself.
Chef's specialties are nothing short of a culinary celebration. Start your meal with one of Posto 22's tempting appetizers like the Eggplant Rollantini artfully presented and bursting with flavor at $21.60, or the rich Fried Burrata with Vodka Sauce, a creamy delight at $22.80. Each dish, crafted with care and precision, gives you a taste of luxury without the premium price tag.
Moving on to the main offerings, you simply cannot go wrong with the Penne Alla Vodka, which melds prosciutto and shallots in a luscious pink cream sauce for $26.40. Another standout is the Chicken Marsala, where tender chicken meets the deep flavors of mushrooms in a rich Marsala wine sauce—but be prepared, because at $31.20, you might want to savor every bite!
Those who enjoy comfort food will revel in the Homemade Lasagna, a classic layered with ground meat and cheese that brings a nostalgic taste of home dining for $31.20. Reviews highlight not only the exceptional quality but also the attentiveness of the staff, making every dining experience here feel special.
But it doesn’t end there—Posto 22 is known for its collection of delightful cocktails, where each drink is mixed to perfect balance, enhancing your meal wonderfully. Desserts are a must-try, with many guests raving about the divine creme brulee, a perfect finish to any grand meal.
The testimonials tell a story of commitment; diners return time and time again, celebrating milestones, or simply enjoying a night of laughter among friends. The management's attention to detail ensures that whether you're a first-time visitor or a returning patron, your experience will be memorable.
With exceptional service, a menu full of mouth-watering dishes, and a lively vibe, Posto 22 is not just a restaurant, it's a culinary experience waiting for you. So gather your friends, family, or even indulge solo—this delightful destination is ready to welcome you with open arms.
People talk
Our Guestbook
“ I recently visited this restaurant with my friends, and it was an amazing experience. Though there was a bit of a wait to be seated, the management ensured we were comfortable. The food was absolutely delicious, with every dish crafted to perfection—the chef truly has a gift! The cocktails were also outstanding, perfectly made. The service was excellent, the staff was friendly, and the ambiance was cozy and inviting. To top it all off, the dessert was incredible—I had the creme brulee, and it was divine. Highly recommend!" ”
“ Pleasantly surprised. First time visit. Love the valet parking. While I dined solo, I ordered a variety to take home to the family. The service was amazing and equal to Disney! The flavor of the food was excellent and served hot. The ambiance was tranquil and relaxing. If I lived in the area, I would totally come back often. ”
“ Used to come here on the Iona meal plan, and I continue to come back. I just came again with my friends a decade later. Food is good, atmosphere is fun and memorable. Definitely a “loud” restaurant but only because it’s full of happy people eating yummy food. GOOD pink sauce and they’ll work with you if you have a gluten allergy ”
“ My fiance & I hosted our engagement party in the side room at Posto 22 & everything was perfect! All 65 of our guests loved the food and the service was AMAZING. Definitely will return to host events there in the future. The wait staff is extremely kind and attentive. Thank you David for making the night so special for us. ”
“ I recently had dinner at the bar and was thoroughly impressed by the exceptional experience. Mike, the bartender, along with the entire service team, truly elevated the evening. His attentiveness, professionalism, and genuine passion for hospitality stood out in every interaction. Mike’s warm demeanor and expert service made the dinner feel much more fun and special. It’s clear he takes great pride in his work, and that pride shines through—enhancing the entire atmosphere. I feel fortunate to have such a gem of a restaurant right in my neighborhood. I’ll be back soon—and often. ”
“ We celebrated our son's PhD with a dinner party. Everyone loved the family-style dinner. The food was amazing. Our valets emptied our car off all the party supplies. They were so kind and hustled to get everyone parked. The best part of our evening was our server, Anwar. Our guests didn't have to ask for anything. He was so on top of it! It was such a wonderful experience. ”
“ Last night our American Legion ladies Auxiliary had their year end dinner at Post 156. It was a pleasure working with David Anderson as he was so efficient, courteous and knowledgeable. The food we chose was perfect from the bread and butter, ceaser salad, chicken martini, eggplant, tortellini alfredo to the scrumptious strawberry shortcake! Our server Noreen was outstanding! Even the delivery driver Luke was so helpful. Thank you David and staff and kudos to the chef! Regina Murphy ”
“ A group of friends and I were in New Rochelle recently and I was asked to choose a restaurant for the group. I came upon Posto 22 on line and I could not have been happier that we decided on this restaurant. We were greeted warmly and brought right to our table. All the servers were quick with water and drinks and our server Mike was so attentive without being overly so. All of the wines - the Montepulciano, Cabernet and Merlot were the perfect temperature and matched our dinner choices perfectly. We tried the fried zucchini and stuffed clams for appetizers and they were both great - crispy and not greasy. This was the first time we had tried fried zucchini that was in spirals. It was great! Extra crispy with a very tasty red sauce on the side. For entrees there was rigatoni with eggplant - cooked to perfection and extremely tasty - the halibut and salmon were amazing and not over cooked and two of the diners had the porterhouse for two which was cooked exactly as they asked and sizzling on the plate! All the sides were tasty, fresh and appropriately sized. I highly recommend this restaurant. The wait staff should be commended for their attentiveness, quick responsiveness and positive, warm attitude! This was our first trip to Posto 22, but it will not be our last! It was a wonderful first experience. Great job! We cannot wait to come back!! ”